Japan is the land of bento boxes where you can easily get rice bowls and even sushi to go. Until the recent pandemic, ramen did not provide this option. Why didn’t ramen shops offer take-out options? The answer is simple: ramen takeouts would not be as good, and here are 5 reasons to show. Continue reading 5 Reasons Why Ramen is Unsuitable as Takeout
Tsukemen (つけ麺) literally translates to dipping noodles. Since its introduction in the early 1960s, it has grown all across Japan into a nationally beloved noodle cuisine. But do you know that it originated in Tokyo, or that there are 2 schools of tsukemen? Continue reading Know Your Ramen – Tsukemen (Dipping Noodles)
We have a ton of material gathered and prepared, and they will be published soon. Come back periodically, or better yet, follow @thejapanramen on Facebook and Instagram to stay informed! Continue reading More content coming soon!
Irasshaimase! This website is dedicated to the delicious art of ramen. From the basics of different ramen archetypes to individual shops to recommend, we hope that readers of TheJapanRamen.com will continue to grow their love for these Japanese noodles. As the website is still in its early stages, your help on spreading the word of this website is much appreciated. Enjoy! Continue reading About Us
